“Come warm your body and soul. We will make two down-to-earth Filipino soups perfect for the cold season, from the ginger-inflected tinola, to sinigang made deliciously sour with tamarind. Keeping in the spirit of all traditional foods, we will incorporate seasonal produce. Following the workshop, we will share our meal and informal conversation on Filipino foods in the US, the loss and preservation of recipes, and adapting foods into kitchens far from homeland.
$30/person
includes handouts & materials
Schedule
10:30am – 12:00pm Culinary Workshop
12:00pm – 12:30pm Lunch and Talk Story
12:30pm – 1:00pm Cleanup
Menu
Chicken Tinola*
Sinigang
Rice
*Vegetarian options can be made.
FOR MORE INFORMATION ON THIS WORKSHOP
Contact Aileen Suzara at kitchenkwento(at)gmail.com
REGISTER ONLINE TODAY! SPACE IS LIMITED!
filipinosoup4soul.eventbrite.com”
- WHERE: Oakland Asian Cultural Center
388 9th Street, Suite 290 (2nd Fl of Renaissance Plaza)
Oakland, CA - WHEN: Saturday, 12/10/11, 10:30am – 1:00pm
- HOW MUCH: $30/person
includes handouts & materials - MORE INFO: http://www.oacc.cc/programs/classes/culinaryworkshops/culinaryworkshops2010-11.html
http://filipinosoup4soul.eventbrite.com/
emusreg
jr
Sheena Vasani
somekindofasian
Some Kind of Asian 